1. Savoury pastry case filled with lemon creme fraiche topped with a quails egg
2. Mini crostini with avocado puree, mozzarella, fresh basil & black olives
3. Roasted goats cheese on crostini topped with grilled red peppers
4. Cheese beignets (deep fried pastry with mature cheddar cheese)
5. Roquefort and pecan nuts on croutons
6. Tiny tartlets baked with dolcelatte & caramelized red onion
7. Parmesan biscuits topped with cream cheese & tomato compote
8. Grilled brie with redcurrant jam on rye bread
9. Slow roasted & salted nuts
10. Baby pizzas
11. Miniature vegetable spring rolls
12. Miniature onion bhajiis
13. Celery filled with sun dried tomato and garlic cream cheese
14. French brie wrapped in cucumber

1. Seared salmon on brioche with saffron mayonnaise and fresh dill
2. Tiger prawns wrapped in filo pastry
3. Oak smoked salmon with cream cheese and dill pinwheels
4. Miniature thai fishcakes with a sweet chilli dipping sauce
5. Crab salad with mango, red pepper, coriander and wasabi on brioche
6. Brown bread with scottish smoked salmon, sour cream and capers
7. Thai crab cakes
8. Sesame prawn toast
9. Smoked mackerel mousse on a toasted croute
10. Prawn and ginger won tons

1. Miniature yorkshire puddings filled with roast beef & creamed horseradish sauce
2. Confit of duck rillette upon a toasted croute with crispy bacon
3. Miniature tartlets filled with roast chicken and garlic mushroom
4. Miniature cocktail sausages with mashed potato dips
5. Thai chicken skewers marinated in lemon grass & coconut
6. Fillet of beef en croute with garlic mushroom stuffing
7. Confit of pork and pineapple kebabs
8. Melon balls wrapped in salami
9. Barquettes with various fillings
10. Vol au vents with various fillings
11. Chicken & pistachio rouldes