Fork buffet no. 1

Ham cornets with melon
Rolled and dressed loin of pork
Poached chicken suprème
Choice of four salads

Fork buffet no. 2

Stuffed eggs
Prawn bouchées
Chicken drumsticks
York ham
Chippolata sausages in bacon
Bread rolls and butter
Choice of three salads

Fork buffet no. 3

Sliced and dressed turkey
Cornets of smoked salmon and prawns
Smoked mackerel and horseradish
Egg mayonnaise
Rolls and butter
Choice of four salads

Fork buffet no. 4

Smoked chicken suprème
Vegetable quiche
Poached trout fillet
Choice of three salads

Fork buffet no. 5

Avocado pear with prawns
Curried chicken vol-au-vents
Sausage meat plait
Sliced smoked pork loin
Marinated button mushrooms with olives and onions

Fork buffet no. 6

Selection of sausages and salami's
Seafood quiche
Poached salmon with dill
Choice of four salads

Fork buffet no. 7

Honey roast ham
Smoked mackerel fillet
Cocktail sausages
Mushroom vol-au-vents
Seafood barquettes
Choice of three salads

Fork buffet no. 8

Sliced roast beef
Quiche Lorraine
Shell-on prawns
Ham vol-au-vents
Devilled eggs
Choice of four salads