fork buffets

1.
Carved yorkshire ham
carved roast turkey breast
poached salmon fillet with fresh dill
choice of 3 salads

2.
roast salmon fillets
Chicken, sun blushed tomatoes terrine wrapped in bacon
Garlic and mushroom tart
Choice of 3 salads

3.
sausage meat plait
Wilted spinach and ricotta jalousie
Roast monkfish wrapped in parma ham
Boiled new potatoes
Choice of 3 vegetables or salads

4.
beef wellington and madeira jus
Salmon, spinach and sole roulade
Whole roast tomatoes filled with warm cous cous & roast vegetables
Roast potatoes
Choice of three vegetable dishes
Cheese and biscuit selection

5.
Chicken breast, asparagus and mushroom in a white wine sauce
Saffron rice
Aubergine charlotte filled with ratatouille
Choice of four salads