All main courses served with a Selection of Fresh Vegetables & a Potato Dish
Hot Menu 1
Honeydew melon with
strawberry coulis,
fresh strawberries
and mint
Veal Escalope filled with
savoury stuffing and rolled
finished with a red wine
and smoked bacon sauce
Banana and praline
roulade
Tea or coffee with mints
Hot Menu 2
Duck terrine with
orange sauce
Garden Salad
(crisp lettuce with julienne
of vegetables in
french dressing)
Lamb cutlets with
Madeira sauce
Lime flan with
blackcurrant coulis
Tea or coffee with mints
Hot Menu 3
Deep fried breaded
mushrooms with garlic dip
Chicken Suprème
finished with a white wine
and crab sauce
Strawberry Pavlova with a
strawberry coulis
Tea/coffee and mints
Hot Menu 4
Mixed Hors d'oeuvres
Fillet of turbot with a
blackcurrant cream sauce
Chocolate mousse with
crème anglais
Tea/coffee and mints
Hot Menu 5
Prawn and brandy bisque
with croutons
Chicken Suprème
poached with an
asparagus and
mushroom sauce
Tangy lemon flan
with cream
Tea/coffee and mints
Hot Menu 6
Farmhouse vegetable
soup with croutons
Chicken Suprème
with a white wine
cream sauce
Fresh strawberry gateaux
with a strawberry coulis
Tea/coffee and mints
Hot Menu 7
Cream of asparagus soup
Prime sirloin steak with a
green peppercorn sauce
Black Forest Roulade
with cream
Tea/coffee and mints
Hot Menu 8
Mousseline of
smoked trout with
horseradish cream
6oz minute steak
with a port wine and
redcurrant sauce
French apple tart and
crème anglais
Cheese and biscuits
Tea/coffee and mints
Hot Menu 9
Warm leek and ham
vol-au-vent with
mixed leaf salad
OR
Vegetable terrine with
cherry tomatoes
Braised beef olives
served in a red
wine sauce
Blackcurrant mousse with
viennese biscuits
Tea/coffee and mints
Hot Menu 10
Seafood pancake with a
crab sauce
Fillet of veal with a white
wine mustard sauce
Peach cheesecake with
a white peach and
orange coulis
Tea/coffee and mints
Hot Menu 11
Avocado and
seafood salad
Lamb cutlets with a
redcurrant and
rosemary sauce
Dark chocolate gateaux
and cream
Tea/coffee and mints
Hot Menu 12
Smoked salmon and
mussel broth
Feuillette of chicken and
mushroom in a
cream sauce
Raspberry Pavlova
Tea/coffee and mints
Hot Menu 13
Fillets of sole and spinach
in a creamy oyster sauce
Parcel of smoked salmon
with a smoked
trout mousse
Sirloin steak farci with a
smoked bacon jus
White chocolate and
caramel torte with
butterscotch sauce
Selection of cheese and
biscuits with celery and
grapes
Tea/coffee and mints
Hot Menu 14
Scotch smoked salmon
with lemon and
dill vinaigrette
Poached fillets of sole with
a light crab sauce
Fillet of beef en croute
with a red wine
thyme sauce
Strawberry and amaretto
cheese cake with
mango coulis
Selection of cheese and
biscuits with celery
and grapes
Tea/coffee and mints
Hot Menu 15
(for parties of over
100 guests)
Sweet red pepper soup
Honey roast gammon ham
with peach sauce and
glazed peach with one
choice of vegetable
and potato
Puff pastry cream slice
with fresh strawberry
and fruit coulis
Tea/coffee and mints
Hot Menu 16
(for parties of over
100 guests)
Farmhouse vegetable
soup with croutons
Stuffed baked pepper with
tomato risotto
Thinly sliced beef cooked
in a red wine sauce with
one choice of vegetable
and potato
Coffee gateaux with Tia
Maria anglais
Tea/coffee and mints
Hot Menu 17
(for parties of over
100 guests)
Warm fish salad with
mixed leaves
Chicken cooked with
onions, garlic, tomato and
fresh herbs with one
choice of vegetable
and potato
Peach mousse with white
peach coulis and
fruit garnish
Tea/coffee and mints
Hot Menu 18
(for parties of over
100 guests)
Hearty vegetable broth
with rice
Smoked mackerel salad
Fricassee of chicken with
one choice of vegetable
and potato
Fresh fruit salad
Trio of cheese and biscuits
with celery and grapes
Tea/coffee and mints
Hot Menu 19
(for parties of over
100 guests)
Avocado vinaigrette with
mixed leaves
Loin of pork chasseur with
one choice of vegetable
and potato
Caramel torte with
crème anglais
Tea/coffee and mints
Hot Menu 20
(for parties of over
100 guests)
Grapefruit, orange and
melon cocktail
Fresh sardines with garlic
and tomato
Beef goulash with
pilaff rice served
without vegetables
Strawberry mousse Delice
Tea/coffee and mints
Hot Menu 21
(for parties of over
100 guests)
Hawaiian cocktail with
coconut, pineapple,
orange and strawberries
Noisettes of lamb with
garlic tomato sauce with
one choice of
vegetable and potato
Lemon syllabub
Trio of cheese and biscuits
with celery and grapes
Tea/coffee and mints
Hot Menu 22
(for parties of over
100 guests)
Egg and prawn
mayonnaise
Leek and potato soup with
crumbled stilton
Mixed grill (steak, bacon,
sausage,lamb cutlet,
tomato and mushroom)
with one choice of
vegetable and potato
Meringue chantilly with
seasonal fruits
Trio of cheese and biscuits
with celery and grapes
Tea/coffee and mints
Hot Menu 23
(for parties of over
100 guests)
Chicken liver paté with
toasted brioche
Ham cornets filled with
cream cheese and garlic
Beef bourguignon served
with pilaff rice served
without vegetables
Fresh strawberry gateau
Trio of cheese and biscuits
with celery and grapes
Tea/coffee and mints
Hot Menu 24
Home cured gravadlax
with a crisp green salad
Pork tenderloin with
roasted shallots
and a light jus
Strawberry and raspberry
charlotte rousse
with fruit coulis
Potted stilton with port
served with biscuits
Tea/coffee and handmade
petit-fours
Hot Menu 25
Celery and stilton soup
with croutons
Lemon sorbet
Poached suprème of
salmon served with a
sauce vert
Blackcherry tart with
blackcurrant coulis
Tea/coffee and mints
Hot Menu 26
Woodland mushrooms en
croute with
hollandaise sauce
Noisettes of lamb with a
cranberry and rosemary
sauce with one choice of
vegetable and potato
Coffee and
chocolate gateau
Tea/coffee and mints
Hot Menu 27
Beef consommé
Fillets of sole with a white
wine cream sauce with
prawns and crab meat
Chocolate and
praline soufflé
Tea/coffee and mints
Hot Menu 28
Platter of cured meats and
salami's with
garlic mayonnaise
Warm fish salad
with croutons
Fillet steak bordelaise
Banana roulade
with cream
Tea/coffee and mints
Hot Menu 29
Chicken noodle soup
Terrine of seafood with a
mustard dressing
Classic lamb
cutlets Réforme
(reduced rich sauce of
julienne of redcurrant,
beetroot, egg, gherkin,
funghi and tongue)
Profiteroles with hot
chocolate sauce
Tea/coffee and mints
Hot Menu 30
Carrot and coriander soup
Seafood Thermidor
Turkey schnitzel with
lemon sauce
Chocolate and orange
mousse with mango coulis
Tea/coffee and mints
Hot Menu 31
Melon and peach cocktail
with citrus coulis
Beef steak Bordelaise
Raspberry Romanoff
Tea/coffee and mints
Hot Menu 32
Blue cheese tartlet with
mixed endive
White onion soup
with croutons
Roast saddle of lamb
with a rich red wine sauce
Lemon syllabub
Tea/coffee and mints
Hot Menu 33
Seafood cheesecake with
a crisp green salad
Whole stuffed poussin
with apricots finished
with a sherry and
honey sauce
Vanilla mousse with mixed
berries compote
Tea/coffee and mints