soups

1. Plum tomato soup, finished with coconut milk & fresh basil
2. Farmhouse vegetable soup with small diced root vegetables, and parsnip crisps
3. Creamy leek & potato soup topped with deep fried leeks, deep fried beetroot & chopped parsley
4. Cream of wild mushroom and garlic soup with dried ceps, and fresh tarragon
5. Courgette & ginger soup served with courgettes fried in tempura batter
6. Carrot, orange and coriander soup, with garlic croutons, and chopped coriander
7. Red cabbage & stilton soup
8. Lobster and prawn bisque
9. Spicy jambalaya soup finished with crispy leeks and sour cream
10. Cucumber and mint soup
11. Cream of asparagus soup
12. Traditional beef consomme
13. Chicken & noodle soup
14. Celery & stilton soup

fruit

1. Fan of melon with with fresh strawberries and a strawberry compote
2. Honeydew melon served with a fresh fruit compote
3. Trio of watermelon, galia melon and honeydew melon
4. Platter of pink grapefruit, orange & pineapple
5. Avocado pear & blood orange salad with crushed walnuts
6. Peach & melon cocktail, with a citrus coulis

fish

1. Terrine of seafood served with a red wine and herb dressing
2. Home cured gravadlax with a dill and mustard mayonnaise, a crisp roquette salad & balsamic vinegar reduction
3. Filo basket filled with scallops, squid, mediterranean prawns and a garlic cream sauce
4. Tian of white and dark crab meat, with roasted red peppers & a gazpacho sauce
5. Battered and deep-fried whitebait served with a wedge of lemon, garlic mayonnaise and a small herb salad
6. Fresh prawn & roquette salad, with marie rose sauce & roasted cherry tomatoes
7. Rillette of smoked mackerel served with melba toast and beetroot olive oil
8. Home smoked pave of salmon with a horseradish cream sauce
9. Salmon, sole & spinach roulade, with home made tartare sauce
10. Smoked salmon pillows, filled with a trout mousse, with a wedge of lemon and wild leaves
11. Steamed mussels, served with a creamy, white wine and garlic sauce
12. Tiger prawns wrapped in filo pastry and deep fried, with sweet chilli sauce and mixed leaves
13. Scallops wrapped in parma ham, with a basil butter sauce
14. Salmon tartare with a cucumber salad and dill dressing

meat

1. Game terrine served with a red onion and chilli jam upon fresh lambs lettuce & radiccio, with a cranberry oil
2. Chicken and bacon tartlet with a port and stilton sauce
3. A mixed hors d'oeuvres plate; rillette of veal, salami, smoked salmon, cured olives,dill pickles, mixed salad
4. Chicken & sun blushed tomato terrine, with a tomato relish, and assorted lettuces
S. Miniature brioche bun, stuffed with bacon lardons, wild mushrooms and a madeira sauce
6. Confit of duck leg, served with a raspberry vinaigrette, fresh raspberries & garnished with thyme
7. Warm leek & ham vol au vent with a mixed leaf salad & roasted red peppers
8. Hammonds salad, crisp roquette, oak leaf lettuce & curly endive, tossed with smoked breast of chicken, crispy bacon, diced shallots, cherry tomatoes, garlic croutons & a balsamic vinaigrette
9. Chicken liver parfait served on a slice of toasted brioche & pickled cucumbers
10. Miniature brie rounds wrapped in streaky bacon, bread crumbed and deep fried, with a sweet chilli dip
11. Carpaccio of beef, with capers, olives, roasted red peppers & pak choi
12. Rillettes of duck, port jelly, upon a crisp salad with ginger & coriander dressing
13. Cured beef with a roquette & parmesan salad, herbed oil
14. Oriental style chicken satay with a peanut sauce

vegetable

1. Deep fried breaded mushrooms, with a garlic mayonnaise
2. Tricolour vegetable terrine, with chive creme fraiche & crisp endive
3. Wild mushroom & onion tart served with fresh hollandaise sauce
4. Tomato & asparagus salad with blue cheese dressing
S. Pressed vegetable terrine, with a tomato chutney and dried courgettes
6. Hot breaded baby camembert with cranberry sauce
7. A crisp tartlet of plum tomato, parmesan & basil, on a lambs lettuce salad