1. Mange tout
2. Fine beans
3. Sugar snap peas
4. Broccoli with toasted almonds extra 25p per person
5. Broccoli with hollandaise sauce extra 25p per person
6. Broccoli florets
7. Cauliflower cheese extra 30p per person
8. Cauliflower polonaise extra 25p per person
9. Cauliflower florets
10. Braised leeks
11. Leeks in cream sauce extra 25p per person
12. Braised fennel
13. Buttered courgettes
14. Courgettes provencale (tomato concasse) extra 25p per person
15. Ratatouille extra 50p per person
16. Braised red cabbage with apples and sultanas
17. Braised white cabbage with herbs
18. Brussels sprouts (when in season)
19. Roast parsnips (when in season)
2o. Buttered spinach extra 25p per person
21. Glace carrots
22. Vichy carrots
23. Mixture of carrot, swede and turnip with ginger & lemon extra 30p per person
24. Puree of swede and carrot

1. New potatoes cooked with fresh mint
2. Saute potatoes sliced, shallow fried in butter)
3. Saute potatoes lyonnaise (sliced, shallow fried in butter with sliced onions) extra 25p per person
4. Jacket potatoes
5. Byron potatoes (jacket wedges filled with onions, cheese and potato) extra 25p per person
6. Duchesse potatoes (creamed and piped into spirals and baked)
7. Marquis potatoes (as duchesse, topped with tomato concasse)
8. Biarritz potatoes (as duchesse, with diced ham, sweet peppers and herbs) extra 25p per person
9. Roast potatoes
10. Parmentier potatoes (diced and shallow fried)
11. Boulangere potatoes (sliced and layered with onion, baked in stock)
12. Dauphinoise (sliced and layered with garlic, cream and mild horseradish)
13. Delmonico potatoes (diced and cooked in milk, nutmeg and breadcrumbs)
14. Fondant potatoes (barrel shaped and cooked in stock and butter)